EMPERO - PRODUCTS

Electrical Convection Patisserie Ovens

- Adjustable cooking temperature between 0/300 °C
- Dual direction fan provides homogenous heat distribution.
- Adjustable digital cooking time.
- Digital temperature display.
- Manuel steam.
- Silicone sealed tempered glass.
- Switch system on the door.
- Stainless steel body.

EMP.MF4-6
- 0-90 ºC operating temperatur.
- Humitication system

EMP.PFE4-U / EMP.PFE4-Y
- Electric Input: 230V AC N PE
- Cable Cross Section (mm2): 5x2,5

EMP.PFE6-Y
- Electric Input: 400V AC 3N PE
- Cable Cross Section (mm2): 5x2,5

EMP.MF4-6
- Electric Input: 230V AC N PE
- Cable Cross Section (mm2): 5x2,5

Code Description Dimensions (mm) Weight Net Power Capacity
a b c kg m3 kw tray
EMP.PFE4-U Convection Patisserie Oven Top Opening 802x856x587 90 0.40 7 4-40x60
EMP.PFE4-Y Convection Patisserie Oven Side Opening 802x864x502 94 0.35 7 4-40x60
EMP.PFE6-Y Convection Patisserie Oven Side Opening 802x855x737 106 0.50 10 6-40x60
EMP.MF4-6 Fermantation Cabinet 800x792x865 46 0.55 3.2 8-40x60

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