EMPERO - PRODUCTS

Wood Stone-Based Pizza Ovens

- Adjustable cooking temperature between 0/400 °C
- Internal stone diameter: 600 mm
- Internal high: 265 mm
- Door dimension: 360x200 mm
- Adaptable to LPG or NG.
- Stainless steel internal reservoir.
- Piezo lighter ignition system.
- Manuel interior temperature indicator.
- Magnet safety valve.

Code Description Interior Dimensions Dimensions Weight Net Power
mm mm kg m3 kw
EMP.SPO.H-60-W Wood Stone-Based Pizza Oven Ø 600 755x815x1465 114 0.47 11
EMP.SPO.H-70-W Wood Stone-Based Pizza Oven Ø 700 850x920x1450 145 0.65 11
EMP.SPO.H-60-AS Bottom Stand   710x705x822 26 0.41  
EMP.SPO.H-70-AS Bottom Stand   780x780x822 29 0.50  

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