EMPERO - PRODUCTS

Wood Stone-Based Pizza Ovens

- Cooking temperature between 0/400 °C
- Internal diameter: 600x600 mm
- Internal high: 385 mm
- Door dimension: 365x210 mm
- Stainless steel internal reservoir.
- Manuel interior temperature indicator.

Code Description Internal Dimensions Dimensions Weight Net Power
mm mm kg m3 kw
PLF.PLS.D5-W Wood Stone-Based Pizza Oven 600x600 860x990x1760 117 0.61 11.95
AS.PLF.D5 Bottom Stand   827x777x950 19 0.61  

Architect of taste
in Industrial Kitchen...