- Microprocessor (PLC) controlled programming
- Programmed memory or non-program manual working memory
- Complete stainless steel body
- Low electric consumption and homogeneous cooking.
- Easy to use with LCD touch screen
- Baking time range from 1 min to 60 min
- Save time with fast and efficient work.
- Low energy consumption.
EMP.50E-1340
- Electric Input: 400V AC 3N PE
- Cable Cross Section (mm2): 5x2.5
EMP.60E-1530
- Electric Input: 400V AC 3N PE
- Cable Cross Section (mm2): 5x2.5
| Code | Description | Dimensions (mm) | Weight | Net | Power | Band Dimensions | ||
| a | b | c | kg | m3 | kw | mm | ||
| EMP.50E-1340 | Electrical Conveyor Pizza Oven | 1710x1146x452 | 141 | 0.88 | 12.5 | 535x1360 | ||
| EMP.60E-1530 | Electrical Conveyor Pizza Oven | 1965x1236x452 | 192 | 1.09 | 13 | 610x1575 | ||
| EMP.50-1340-AS | Oven Bottom Stand | 720x935x650 | 20 | 0.43 | ||||
| EMP.60-1530-AS | Oven Bottom Stand | 1025x950x590 | 21 | 0.55 | ||||
