- 4 pieces 400x600 mm tray capacity on each cover.
- 2 dough proofing drawers.
- Working temperature; 0/+5 ºC at tropical ambient temperature 43 ºC
- 220-230V -1 +N 50-60 Hz electrical power.
- “CFC Free” R-134 A refrigerant gas.
- 40 kg/m³ density.
- Temperature and defrost controlled digital display.
- Automatic evaporation of water during defrosting.
- Cooling with fan.
- Ozone-friendly” 48 mm thickness polyurethane isolation.
- Self-closing doors at 45 degrees.
- Copper tube evaporator with aluminum fins.
- Stainless steel body.
EMP.160.80.01
- Saladbar capacity; 8 pieces 1/4-100 Gn container.
EMP.210.80.01
- Saladbar capacity; 11 pieces 1/4-100 Gn container.
| Code | Description | Dimensions (mm) | Weight | Volume | Power | Capacity | ||
| a | b | c | kg | m3 | kw | lt | ||
| EMP.160.80.01 | Granite Pizza Salad Refrigerator 2 Doors | 1600x800x1020 | 250 | 1.1 | 0.12 | 300 | ||
| EMP.210.80.01 | Granite Pizza Salad Refrigerator 3 Doors | 2100x800x1020 | 305 | 1.5 | 0.16 | 500 | ||
