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EMPERO - PRODUCTS

Preparation

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Dough Weighing Machine

- Pizza and roll dough cutting and rolling feature.
- Stainless steel body.
- Bunker capacity: 44 Lt.
- Working range: 50/300 gr.
- Capacity: 400 kg/hour.
- New generation partition system.
- Round, Smooth, Compact dough balls.
- High scealing accureacy tolerance +/- % 5
- Capacity 800-1200 dough balls / per hour.

Code Description Dimensions (mm) Weight Net Power
a b c kg m3 kw
EMP.HKT.01 Dough Weighing Machine 475x820x790 90 0,31 0,46
EMP.HKT.02 Dough Weighing Machine 695x860x1000 55 0,60  
EMP.HKT.03 Dough Meringue Machine 430x655x805 66 0,23 0,37

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